Lettuce Lollo Rosso 1 bunch

(Inclusive of all taxes)
Country of Origin: India
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Lollo Rosso lettuce, scientifically known as Lactuca sativa, is a popular variety of lettuce that is valued for its attractive, frilly leaves and mild, slightly bitter taste. It is a leafy green vegetable commonly used in salads, sandwiches, and as a decorative element in culinary presentations.


Plant morphology: Lollo Rosso lettuce forms loose, open heads of deeply frilled leaves. The leaves have an attractive red or maroon color with curly edges, giving them a distinct and ornamental appearance. The texture is crisp yet tender, providing a pleasant crunch.


Common names: Lollo Rosso lettuce, Red leaf lettuce


Soil and climatic requirements: Lollo Rosso lettuce thrives in well-drained soil that is rich in organic matter. It prefers a slightly acidic to neutral soil pH ranging from 6.0 to 7.0. It can tolerate a range of climates but performs best in cool weather. It is often grown as a spring or fall crop.


Planting type: Direct sowing or transplanting


Cropping season: Lollo Rosso lettuce is typically grown in early spring or late summer/early fall. It can also be grown indoors or in a controlled environment for year-round production.


Spacing: For optimal growth, space the lettuce plants about 15-25 cm apart in rows that are spaced approximately 30-40 cm apart.


Depth of sowing: Sow the lettuce seeds at a depth of about 0.5-1 cm in the soil.


Germination period: Lettuce seeds usually germinate within 3-15 days under favorable conditions.


Hours of sunlight required: Lollo Rosso lettuce prefers partial shade to full sun exposure. It can tolerate some shade during hot summer months.


Watering: Lollo Rosso lettuce requires regular watering to keep the soil consistently moist. Water deeply and evenly, avoiding overwatering or allowing the soil to dry out completely. Mulching can help retain soil moisture and regulate temperature.


Harvesting: Lollo Rosso lettuce can be harvested when the leaves have reached the desired size, typically around 40 days after planting. Harvest individual leaves as needed, or cut the entire plant just above the soil level for a larger harvest.


Companion crops: Lollo Rosso lettuce can be planted alongside other cool-season vegetables like radishes, carrots, and spinach.


Problems of lettuce cultivation:


Pests: Common pests that can affect lettuce include aphids, slugs, snails, and caterpillars. Regular monitoring and appropriate pest control measures may be necessary to prevent damage.


Diseases: Lettuce can be susceptible to diseases such as downy mildew, powdery mildew, and lettuce leaf spot. Proper plant spacing, good airflow, and practicing crop rotation can help reduce the risk of disease.


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