Bajra & Pumpkin Seeds Porridge Mix 200g

Recommended for little ones ready for all grains & nuts.

• Freshly prepared porridge mix once you order online. Because children need fresh food for maximum nutrition absorption
• Made from Whole Bajra Grains, Pumpkin Seeds, and nothing else.
• Cooks within 5 Mins. Best for those early morning breakfasts that not only need to be quick but filling & healthy too.
• No Salt, Sugar, Milk Powder. It's 100% Vegan & Gluten-Free.
• No Preservatives or Artificial Flavours. Shelf life is 4 months from MFD. Cooks in 5 mins

Ingredients:

Ingredients include Bajra/Pearl Millet 87%, Pumpkin Seeds 9%, Yellow Moong Dal and nothing else.

Shelf Life:

Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Cooking time: 5 Mins

Nutrition Facts:

• Bajra or Pearl Millet is a rich source of iron for your little one. It's known to have 6x more iron than rice.
• Bajra is also 5x richer in fat than rice, which can help in weight gain
• Pumpkin Seeds add a lot of rare vitamins & minerals like Zinc. It is great for the skin and also helps increase appetite.
• No added sugar, salt, or milk powder

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery, and 2-3 tsp of water for porridge batter consistency

Roll into Laddoos too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to a boil. Add the jaggery water to the roasted mix, add 2 tbsp of ghee/coconut oil and mix them all well. Roll into bite-sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.