Sajje Roti, also known as Pearl Millet Roti, is a popular South Indian flatbread made from sajje flour, derived from pearl millet. It's gluten-free and packed with nutrients, offering a slightly sweet and nutty flavor profile. Sajje roti is typically enjoyed with a variety of side dishes such as curries, chutneys, or yogurt, making it a wholesome and satisfying meal option.
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