Jamun is a wild fruit that the tribal communities gather from the forests in the Nilgiri Biosphere Reserve. Jamun or Black Plum is a dark coloured fruit known to have several health benefits such as relieving stomach pain, resolve digestive tract issues, has anti-diabetic properties, helps in providing relief for cough & cold and also acts as an anti-ageing agent.
To make this jam, jamun pulp is mixed with jaggery and no preservatives or chemicals.
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